Brand Name : Nicole
Model Number : NT - Microwave Vacuum Fruit Drying Machine
Certification : CE
Place of Origin : China
MOQ : 1 Set
Price : USD2000-50000 / set
Payment Terms : T/T, L/C, Western Union, MoneyGram
Supply Ability : 300 Sets Per Month
Delivery Time : 7 - 25 working days according to exact model and quantity.
Packaging Details : Standard Export Package or According to customers' requirement
Product name : High Quality Large Capacity Microwave Vacuum Fruit Drying Machine
Application : For drying medicines, chemicals, nutritional foods and high-grade Chinese herbal medicines, especially Chinese herbal extracts
Voltage : Customized
Dimension(l*w*h) : Customized
Installation : Engineer Guide
Microwave leakage : ≤1 mw/sq.cm
Type : Drying Oven,Vacuum Drying Equipment,Microwave dryer
Condition : New
High Quality Large Capacity Microwave Vacuum Fruit Drying Machine
Microwave vacuum fruit drying machine is used for dehydration and drying of high value-added and heat-sensitive agricultural and sideline products, health products, food, medicinal materials, fruits and vegetables, chemical raw materials, etc.; for low-temperature concentration of chemical products, removal of crystal water, and drying of enzyme preparations etc.; vacuum extraction of Chinese herbal medicine; suitable for laboratories in scientific research institutions.
In large-scale industrial production, there are many items that cannot be dried under high temperature conditions, such as some medicines, chemicals, nutritional foods, and high-grade Chinese herbal medicines such as ginseng and deer antler, especially for the drying of traditional Chinese medicine extracts. high-efficiency features.
Application in fruit and vegetable dehydration processing
Microwave vacuum drying technology has low processing temperature, low nutrient loss rate, and high dehydration efficiency, so it can give full play to its advantages when dehydrating fruits and vegetables with high moisture content.
In 1979, the citrus powder produced by microwave vacuum technology on an industrial scale in France for the first time was foamy, easy to dissolve, and well maintained its natural color, aroma and taste, and its vitamin retention rate was much higher than that of spray drying.
The University of California studies the use of microwave vacuum drying technology to produce dehydrated puffed grapes, which can well maintain the flavor and color of fresh grapes, and the shape can not shrink. Because of the low microwave drying temperature and short drying time, vitamin B1, vitamin B2, and vitamin C can get a higher retention rate.
The garlic was dried by hot air drying, vacuum drying, freeze drying, microwave vacuum drying and vacuum drying combined drying. It was found that the drying time of microwave vacuum drying and 40℃ vacuum drying combined drying method was greatly shortened. The retention rate of sulfinate is relatively close to freeze-drying, which can reach 90%. The color difference is very small from that of vacuum freeze-dried garlic, and even slightly better than freeze-dried garlic, but the only disadvantage is that the texture of garlic is not as tight as freeze-dried garlic. loose.
A large number of by-product pumpkin residues obtained from processing pumpkin juice were dried by microwave vacuum under different microwave power and pressure conditions.
Using microwave vacuum drying and puffing technology to process apple chips, the purpose of drying and puffing apple chips can be achieved within a few minutes at about 40 ℃, which greatly improves the production capacity. , to realize the rapid, low-temperature, non-fried puffing processing of apple chips.
The process of drying the clarified banana juice after enzymolysis with microwave vacuum drying equipment to make instant banana powder was studied, and it was found that the products after microwave vacuum drying were better than those dried by hot air.
|Models||Microwave Input||Microwave Output||Dehydrated||Sterilization|
Equipment production steps
T/T, L/C or other formal import and export payment method
Packing and Shipping:
1. Plastic film as inner packaging
2. Formal export packaging or packaging according to customer requirements
3. Shipping by sea, land or rail.
Choose the best shipping method according to the actual situation or customer requirements
Q: How long is your production cycle?
A: Usually 7-25 working days, depending on the quantity.
Q: Can you help design the entire process line?
A: Of course, our experienced engineers and technicians can help you arrange the layout and installation of the entire production line according to the actual situation such as your workshop layout.
Q: How to install?
A: Due to the epidemic, we can currently provide online guidance services by experienced engineers.
Q: How is the payment:
A: T/T, L/C or other formal import and export payment method
Q: How long is your warranty period?
A: One year after commissioning is completed.
Q: Will you help us if we have any problems in future production?
A: It is necessary, you can contact me through mobile phone, WhatsApp, etc. We are always at your service. We will help resolve your issue as soon as possible.
Microwave Vacuum Fruit Drying Machine Large Capacity Customized Images