China Industrial PLC Meat Lyophilizer Vacuum Drying Food Freeze Dryer
China Industrial PLC Meat Lyophilizer Vacuum Drying Food Freeze Dryer
Product Introduction
The China Industrial PLC Meat Lyophilizer Vacuum Drying Food Freeze Dryer is an advanced method for the material for the material de-watering. It freezes the moisture material in the low temperature and makes the water inside sublimate directly in the vacuum condition. Then it collects the sublimated vapor by means of the condensing way so as to dewater and dry the material. The processed material can be recovered quickly if being watered again.
Features of Freeze-Dried Food
1. Freeze-dried food retains the nutrition, color, aroma and taste of fresh food to the greatest extent. The drying of freeze-dried food is carried out under low temperature and vacuum conditions, which greatly reduces the loss of some heat-sensitive and easily oxidized substances, and retains various nutrients in the food to the greatest extent.
2. Freeze-dried food does not lose the structure of the original food, and maintains the original shape of the food.
3. Good rehydration performance, closer to fresh food quality.
4. There is no surface hardening problem caused by general drying methods.
5. Easy to store and transport.
Samples
Technical Specifications
| Model | NT-F5M | NT-F10M | NT-F20M | NT-F30M |
| Control Type | PLC+ human-computer interface | PLC+ human-computer interface | PLC+ human-computer interface | PLC+ human-computer interface |
| Working | Quick freezing | Quick freezing | Quick freezing | Quick freezing |
| Material | 304 Stainless steel | 304 Stainless steel | 304 Stainless steel | 304 Stainless steel |
| Drying area (m²) | 5 | 10 | 20 | 30 |
| Loading capacity(kg) | 50 | 100 | 200 | 300 |
| External dimensions(m) | 3.8x1.2x1.9 | 5.8x1.7x2 | 7x1.7x2 | 9x1.7x2 |
| Tray quantity | 16 | 24 | 48 | 72 |
| Shelf temperature(℃) | -55~120 | -55~120 | -55~120 | -55~120 |
| Shelf medium | Low temperature silicone oil | Low temperature silicone oil | Low temperature silicone oil | Low temperature silicone oil |
| Prefreeze temperature(℃) | -30~-60 | -30~-60 | -30~-60 | -30~-60 |
| Cold trap temperature(℃) | -50~-80 | -50~-80 | -50~-80 | -50~-80 |
| Vacuum pump | Rotary vane pump | Rotary vane pump | Combined pump set | Combined pump set |
| Working vacuum | ≤130Pa | ≤130Pa | ≤130Pa | ≤130Pa |
| Defrosting mode | Hot water spray | Hot water spray | Hot water spray | Hot water spray |
| Cooling Power(kw) | 9 | 18 | 25 | 34 |
| Heating Power(kw) | 6 | 12 | 24 | 36 |
| Total Power(kw) | 18 | 34 | 56 | 83 |
| Working Temperature | ≤40℃ | ≤40℃ | ≤40℃ | ≤40℃ |
About Us
Payment Terms
T/T, L/C, Western Union, MoneyGram or negotiable.
Packing and Shipping
1. Testing Machine before package.
2. Inside: plastic film Outside: wooden case
Choose the best shipping method according to the actual situation or customer requirements!
FAQ
1. Are you a manufacturer or a trading company?
We are a professional manufacturer of food machinery.
2. Can you supply OEM or ODM?
Of course we can supply it. We are manufacturer, we can manufacture the equipments according to your exactly requirements.
3. How long is your production cycle?
A: Usually 25 working days, the exactly delivery time is depending on the quantity and your ordering time.
4. How is the payment?
A: T/T, L/C or other formal import and export payment method.
5. What is your payment terms?
30% T/T in advance, 70% balance before shipment.
6. How long is your warranty period?
A: One year after commissioning is completed.
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